WEEKLY HOURS
Monday-Sunday
11am-8pm
Closed Thursday
HANDHELDS
Choice of Brioche or Arepa (gf) - Venezuelan style seared corn meal unleavened bread with butter and our beef rub
Pulled Pork > $15
Pulled pork, house slaw, pickled onions, scallions
Mahi > $19
Seared mahi, house slaw, pickled onions, scallions
Chicken Salad > $14
Smoked chicken, celery, onion, mayo, pickled veg, soy jerk reduction, cilantro
Fried Chicken > $17
Cabbage, pickled red onions, spicy aioli
Shaved Ribeye> $19
Jerk cured, smoked, sautéed with caramelized onions, cheese topped with jerk aioli
MEATS
Meats may be purchased a la carte or as a plate with two sides.
Pulled Pork > ½lb $15/22 1lb $30/37
Smoked, finished with tamarind and guava bbq sauce, pickled onions, scallions
Jerk Chicken > Half $17/$24 Full $32/$39
Jerk marinated, split whole chicken, seasoned with our pork rub, and Smoked
Mahi Fillet > $18/$25
Seared on the plancha, pickled red onions, scallions
Fried Chicken > $11/$18
Chicken Thigh, Jerk, Buttermilk, spiced breading
Brisket > ½lb $20/ $27 1lb $39/$46
Dry rubbed, smoked, sliced
Pork Ribs > 6<$22/ $29> 12< $40/$47
St. Louise cut spare ribs, dry rubbed, smoked, sliced
Sweets
Cardamom Cinabon > $8
Cardamom, fennel, all spice, cinamon, brown butter, with lime cream cheese frosting
SIDES
Can be purchased as a sharable side or as a combo of two sides for $7 plus *additional charges
Slaw > $6 > v, gf, df, spice 1
Roasted cabbage, green papaya, apples, coconut chipotle vinaigrette, seasoned with our pork rub
Potato Salad > $7 > v, gf, df, spice 1
Red bliss potatoes, red onion, celery, scallions, coconut jerk dressing
Corn Bread > $7 > v
Cheesy, buttery, with a hint of jerk
Smoked Squash > $7 > v, gf, df, spice 3
Seasoned with jerk and our pork rub
Rice and Beans > $7 > gf, df, spice 1, vegan optional
Jasmine rice covered with Great Northern beans cooked with coconut and smoked jerk squash. Non-vegan option contains bone broth
Baby Bok Choy > 7 v,gf,df
Seasoned with our beef rub and seared on the flat top
Sweet Potatoe > $8*+$1 v,gf
Seasoned with our jerk, roasted, served with a cilantro lime crema
Mac and Cheese > $9 *+$2 > v
Five cheese blend topped with Ruffle potato chips
Yuca fries > $11 +$3 > gf, df, v
Fried yuca, jerk aioli, pickled red onions, cilantro
Josephine's greens > $13 *+$3 > v, gf, df
Local mixed greens, pickled veggies, choice of tamarind or passion fruit dressing
Vegetarian plate > $23 > vegan optional
Sample of most sides, if you want any in particular, please specify
CRAFT COCKTAILS
Danger
Scotch Bonnet infused Luna Azul tequila, fresh watermelon, lime juice, pineapple
Nene’s Margarita
Luna Azul tequila, fresh squeezed lime, lemon, orange
Hunter’s Passion
Mango Cruzan rum, passion fruit, pineapple, cream of coconut, orange
TamTam
Dark Cruzan rum, tamarind, lemon
Lita’s Mezcalita
Recuerdo Mezcal, tamarind, fresh squeezed lemon, lime, orange, lemongrass
Mudda Tucker
Cruzan dark rum, coconut, chocolate, winter spices
Ginger Sour
Mutiny ginger lime vodka, sour sop, lemon, lime
Stella Maris
Grey Whale gin, St. Germain, lemon, star fruit
